Kidney Disease Low-Protein Diet Plan

I need to launch an evidence-based nutrition package for our chronic kidney disease patients at DHQ Hospital Mirpur and I want it finished as soon as possible. The focus is strictly renal care, so every element you prepare must align with a low-protein approach while still addressing sodium, phosphorus and potassium control. Although my day-to-day work also touches diabetes and cardiovascular cases, this assignment is 100 % about kidney diseases. Here is what I expect you to hand over: • A 7-day rotating menu that keeps total protein within the recommended grams-per-kilogram range for stages 3-5 CKD, with full macro- and micronutrient analysis • Individualised meal-plan templates I can quickly tailor to different calorie levels • Simple counselling handouts (Urdu and English) that explain the “why” behind each restriction and offer culturally familiar food swaps • A brief implementation guide for nursing staff so they understand portion sizes, fluid limits and monitoring points Acceptance criteria • All nutrient calculations must reference current KDOQI or equivalent guidelines and cite them. • Local Pakistani ingredients and typical hospital kitchen inventory are reflected in recipes. • Files are delivered in editable formats (Word/Excel) and ready for immediate printing. If you can meet these points right away, let’s get started—I’m ready to review the first draft the moment it lands in my inbox.