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Sous Chef - Rosebank

Empresa confidencial (ZA)

placeNorth Johannesburg, Johannesburg home_workOn-site labelHospitality & Catering Jobs publicAggregated job · ZA

eventPublished on Jul 16, 2026 · verifiedWe confirmed on Aug 11, 2026 that it's still live

About the job

Duties: Lead daily kitchen operations. Supervise and mentor junior chefs. Ensure consistency in food quality and presentation. Manage inventory and ordering. Support the Head Chef with menu development and costing. Assist the Head Chef in overseeing the day-to-day culinary operations ensuring exceptional food quality and presentation. Prepare and cook dishes to the highest standards, demonstrating creativity and a passion for culinary excellence. Collaborate closely with the culinary team to de…

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