arrow_back Back to search
E

Junior Sous Chef

Empresa confidencial (ZA)

placeCape Town City Centre, Cape Town Region home_workOn-site labelHospitality & Catering Jobs publicAggregated job · ZA

eventPublished on Aug 07, 2026 · verifiedWe confirmed on Aug 11, 2026 that it's still live

About the job

Minimum Requirements Recognised Culinary Diploma or equivalent professional qualification - Minimum 2 years' experience as a Chef de Partie within a hotel environment - Minimum 1 year's experience supervising or leading a kitchen team - Strong knowledge of food preparation techniques and commercial kitchen equipment - Good understanding of food safety, hygiene and HACCP standards - Strong leadership, communication and team management skills - Excellent planning, organisation and time management…

Keep reading for free

Create a free account to see the full job and apply.

  • badgePortfolio visible to companies
  • notificationsNew job alert by email
  • favoriteAlways free, no catch