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Demi Chef

AccorHotel

placeAuckland, North Island home_workOn-site labelHospitality & Catering Jobs publicAggregated job · NZ

eventPublished on Jul 23, 2026 · verifiedWe confirmed on Aug 11, 2026 that it's still live

About the job

Job Description In this role you will: Prepare and present food items for a la carte, buffet, and pastry services to high standards Ensure cleanliness, safety, and organisation of the kitchen at all times Supervise kitchen operations in the absence of the Executive Chef and Sous Chefs Collaborate with other departments to enhance the overall guest experience Stay updated with the latest food trends and contribute creatively to menu development

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