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Executive Chef

Silversea

placeItalia home_workOn-site publicAggregated job · IT

eventPublished on Jul 20, 2026 · verifiedWe confirmed on Aug 11, 2026 that it's still live

About the job

Position Summary: The Executive Chef holds overall responsibility for delivering high-quality, efficient, and technically excellent culinary operations for both guests and crew. This onboard leadership role balances culinary artistry with strict financial management, crew administration, and uncompromising public health standards. Reporting Structure: Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable). Supervises: Entire Galley Department. Key Responsibilities: Culin…

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